Can you tell that I really like these babies? Be careful, they may cause excessive groaning with enjoyment! :-D
1 box carrot cake mix
1-15 oz. can of PURE pumpkin (not pumpkin pie mix)
2 egg whites
about 1/4 to 1/2 cup water
1. Mix together all the ingredients until well blended.
2. Pour into 12 muffin tins.
3. Bake at 375°F for about 20 to 30 minutes. Testing with a toothpick kind of works, but the pumpkin makes the muffins very moist, so it may appear to be uncooked. I like to press on the top of the muffin, and if it feels hard, it's cooked. I'm so scientific, right?!